Since hunting season has begun, today I'd like to share my favorite recipe for deer tenderloins.
First take your tenderloins and slice them about an inch thick.
We had about 12 tenderloins this time. Dip them in a mixture of egg and milk and then cover them with breadcrumbs.
Toss a stick of margerine into a pan. I like to add a little olive oil too. Then fast fry the tenderloins for about 2 minutes on each side.
Remove them from the pan and place them into a casserole dish or a 13 x 9" baking pan.
Then grab 2 large oinions and slice them up.
Toss the onions into the frying pan with whatever margerine was still in there.
Add about half a cup of water. Cook the onions until they are limp and browned.
Pour it all on top of the breaded tenderloins in the casserole.
Cover the casserole with some tin foil and bake for 45 min. in a 350 degree oven. Then remove the tin foil and bake for another 15 minutes.
We usually have mashed potatoes and corn on the side.
Eat, smile, enjoy!
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