Monday, September 8, 2014

Estate Sale Finds 9-8-14


This weekend was a gorgeous weekend to be out hitting the sales.  The temperatures are dropping a bit, so it's cooler out and easier to maneuver around people and boxes when I'm not sweating my butt off.

I'm starting out with my find of the week and only because I was so excited about it.  This gorgeous pink vintage Therm-a-jug thermos.  It had a little rust on it, but the inside is spotless and the inner cup and cap are intact.  I snapped this up so quickly that I practically knocked Chablis out of my way.


It is so pretty - I love it.  And it's pink!  Pink!!  Wouldn't this look absolutely adorable in a beach house or a camper or just sitting on the shelf?


I cleaned it up the minute I got it home and it looks fabulous....


Can you tell I am just giddy over this find?   Honestly, I do not need it, but it's so darn cute.  Louie told me to just sell it but I don't know.  It's pink!  It's retro and in great condition.   I think I have a problem and need an intervention.  I buy all this stuff, say I'm going to sell it and then I keep it.  My intentions are good - does that count?  What is wrong with me??  Ugh....  Ok, after much deliberation I have decided to list it.  If you want this pink pixie for your very own, then visit my Etsy shop.


Chablis picked up these 2 tins - not vintage but cute and in great shape so she's adding them to her tin collection.  The Anacin tin is vintage with just the right amount of rust and chippiness and the lid still works....


 One can never have too many vintage coffee cans, right??


I was out in a garage and found this stuffed behind some really gross boxes.  It was filled with a bunch of crap so I dumped everything into one of the boxes and just took this.  It's quite rusted but I love the graphics.  I want to repurpose it into something, but I don't know what yet....


Don't you love the colors?  What would you do with it?


Another vintage apron for my collection.  I'm telling you, it pays to be snoopy.  I was in the bedroom at an estate sale and the dresser had stuff all over it for sale.  I got nosey and started opening the drawers and looking through the stuff in there.  Chablis was poking me and telling me to knock it off.  But you never know what you may find, right?  Besides, snooping through drawers is fun!  I found this apron in the middle drawer, still folded up.  It had never been used - all the creases were still in it.   I offered a dollar for it and they gladly took it.


I found these towels in the same garage as the aforementioned tool box.  They were stuffed into a baggy and never used.  If you look closely, the stamped imprint on the right one says "Corning 1977."  Help me out here - does that mean they are Corning ware towels made in 1977?  I know nothing about towels, so any help here is appreciated.  I washed them up and they are gorgeous.  These would look so cute in a camper too.


Finally, 2 vintage Ball jars with tin lids.  They were in a kitchen cabinet - again I was snooping thru drawers - and they were filled with something white.  My guess was baking soda.  No price tags on them either.  I took them up to the seller and asked him how much he wanted for the jars filled with cocaine.  He thought that was hysterical, we had a good laugh and I got a good price.  It pays to be friendly!  I've decided to keep one for myself and let one go, so if you want a blue Ball Mason jar/cocaine container of your very own, visit my shop here.


What did you find this week?
 

********
Don't forget - tomorrow at noon is the deadline for the Nocciolata Give-away.  If you haven't entered yet, go HERE to do so.

Saturday, September 6, 2014

My Beach Tour Shells


I was asked to show some of the shells that we found when we did our Sanibel off-island beach tourI didn't find a bonanza of shells, but as always, it's just nice to be walking along the beach, swimming and floating in the water and picking up an occasional shell here and there.

I probably brought home the least amount of shells this last trip than I ever have.  But that's ok, the real treasure was spending time on the beach with 2 of my girl friends and sharing our shelling experience.


I usually dip my shells in a little bleach water to make sure they are cleaned up pretty good and then I put them in a mesh shelling bag that I lay in the dirt outside in my garden.  I left them outside for almost a month.   Then I put them in a bucket of soapy water and wash them really good before I lay them on a towel outside on the deck to dry out.

I did find a lot of nice coral on the beaches this trip....


I found 3 alphabet cones but they were all in pretty bad shape.  I found 1 piece of sea glass and quite a few small horse conchs and whelks....


A few murex.....

3 kings crowns and a couple of nice little nutmegs....


The underside of the conch's have a beautiful purple tint to them - never saw that before.  And I'm always a fan of the olives and I make bracelets out of some of them....


This is the longest wormie I've found to date....


A couple of tulips, an operculum and that round rock like thing is a sea pearl.  I've never found one of them before so I was happy to get that....

 Lots of tiny jingles....


A few pear whelks, paper figs, shark eyes and 2 nice angel wings....


And that's it.  Nothing super spectacular, but a few nice ones and like I said, being on the beach with my friends was the real prize anyway.

**************************************************************

Lot's of fun things going on this week folks!  Don't forget to enter the Nocciolata Give-Away here. 

And the lovely Miss Diane is giving away free samples of her heavenly soap, so go over and send her an email requesting your FREE bar of soap here.

Friday, September 5, 2014

Vintage Cradle Makeover

 
A couple of months ago I picked up this vintage doll cradle at an estate sale.  I could tell it had been hand made and at one time it was probably pretty nice.  But years of neglect, dust and damp basement had taken their toll.  I rescued this little orphan and took it home, determined to fix it up.
 

It sat out in my craft storage room all summer, while I tried to find the time to work on it.  I also couldn't decide what I really wanted to do with it - stain it or paint and distress it?  Which would you do?

In the end I decided that the wood looked too nice, so I opted for staining it.  First thing I did was scrub it down really good with soapy, bleach water and let it sit outside for a day in the sun to dry out.  Then I grabbed a container of dark stain off the shelf and applied a layer.  When I wiped off the excess I didn't think it was dark enough, so I applied a second coat of stain, let it soak in awhile longer and then wiped it off and buffed the wood really good.  I was falling in love with the color.  It is so rich and the stain really brought out all the natural grain and imperfections of the wood.




Then I applied a coat of Polycrylic to seal and protect it and I was finished.



I am so happy I chose to stain it.  I'm really thrilled with the way it looks.


Won't it look cute with a little hand made mattress, pillow and quilt?  Just perfect for a little Dolly to sit in.
 

I may keep it for myself or I may sell it.  I haven't made up my mind yet....  Ok, I gave in.  I'm going to sell it.  I'd much rather some little boy or girl receives it and gives it the love and use it deserves.  Visit my Etsy shop here to purchase and make it your own.


**************************************************************

Lot's of fun things going on this week folks!  Don't forget to enter the Nocciolata Give-Away here. 

And the lovely Miss Diane is giving away free samples of her heavenly soap, so go over and send her an email requesting your FREE bar of soap here.

Thursday, September 4, 2014

Book Review - Grains: 150 Recipes for Every Appetite


Grains: 150 Recipes for Every Appetite by Molly Brown, Hardie Grant, 2014.


Chef and food author Molly Brown presents this just released, in-depth book to help you navigate the world of grains.  Learn how to choose, prepare and cook a wide variety of whole grains, cereals and seeds.  This hardcover edition is 304 pages of information, recipes and full color photography.

The first section of the book starts out with Seeds, pulses, legumes & grains.  It contains a lengthy list of items, accompanied by a paragraph dedicated to each item, along with a full color photo, and instructions on how long they need to be soaked and cooked, and ending with a description of their nutritional value.  You will recognize old favorites like lentils, split peas, chickpeas, butterbeans, wild rice, barley, corn, buckwheat, rye, and oats.  Get an education on the wonders of haricot beans, flageolet beans, camargue red rice, faro, freekeh, and kamut.  There is a whole world of grains, cereals and seeds that I've never even heard of.  How about you?

The chapters are then broken down into groups like

  • Breakfast
  • Soups
  • Salads
  • Stews
  • Pilaffs, risottos & paellas
  • Dinner
  • Sides
  • Sweet things
  • Bread & crackers
Each chapter is then broken down into corresponding recipes.  For example, the Breakfast chapter contains recipes such as Six Grain Porridge, Warm Muesli, Home Made Granola or Oat, Ricotta & Berry Pancakes.  I couldn't resist the pancake recipe, so I decided to give it a try....





These pancakes were quick and easy to make.  My son, the nutrition major, said they were the best grain pancakes he'd ever eaten because he liked the nutty and grainy flavor.  My daughter gave them 2 thumbs up because of the blueberries.   I liked them because of the taste and texture.  My husband, who doesn't care for whole-wheat flour, agreed to try them but said he still prefers regular pancakes.  So it looks like the kids and I will be eating these again.

 Grains contains a long list of recipes I've book marked to try.  Some of them include

  • granola
  • smoothies
  • muffins
  • bean soup
  • cauliflower risotto
  • Spanish rice
  • old fashioned roast guinea fowl
  • cranberry, apple & oat crumble
  • banana cake
  • oatmeal bread
  • pumpernickel bread
One thing I particularly liked about the layout of this book was how each recipe contained your grocery list and it was broken down into groups.  For example, the Oregano & lemon pork chop recipe has the shopping list broken down into 3 sections:

  1. From the grocer
  2. from the greengrocer
  3. from the butcher
Isn't that a great idea?  It then has the recipe in an easy to follow format and it's accompanied by a full page color photo of the finished meal.  Take my word for it - the pork chop looks tender and juicy!

From breakfast through dessert, Grains has you covered.  If you'd like to learn how to work whole grains into your daily diet, then this book is for you.  Eating healthy food doesn't have to be boring and it's easier to add nutritious and delicious whole foods to your diet than you'd think.  Pick up a copy and take the first step to eating with grains today!

***************************************************************
Lot's of fun things going on this week folks!  Don't forget to enter the Nocciolata Give-Away here. 

And the lovely Miss Diane is giving away free samples of her heavenly soap, so go over and send her an email requesting your FREE bar of soap here.

As an Amazon Associate I earn from qualifying purchases.   Get your copy here



(I was given an advance copy of this book in exchange for an honest review.  All opinions are my own.  Images are the property of the publisher and cannot be reproduced without consent.)

Wednesday, September 3, 2014

Soaps by Dianne

I'd like to introduce everyone to my friend Dianne.  I know you'll recognize her from pictures I've posted of her at The Hitching Post.


Dianne is the smiling woman behind the fudge counter.  I guess I have her to blame for my fudge addiction!  Whenever I'm at the lake I always make a special trip to Aurora so I can visit with the girls at The Hitching Post and stock up on fudge, soda pop and coffee. 

 
 
The store is usually bustling with activity, so I stand around and wait for a break in the action so Dianne and I can chatter away like 2 magpies on a fence.  We always have so much to talk about.
 
 

And we're always laughing hysterically at something....


 
Last spring I happened to run into their bathroom, which is about the cutest, most country looking bathroom you'll ever see.  Sitting on the sink was a soap dish and when I washed my hands I couldn't help but linger over the soap - it was so smooth and silky, and it had such a heavenly scent.  I walked back out by Dianne and asked her what kind of soap they had in the bathroom.  She just smiled from ear to ear and shyly admitted that she had made that soap herself. 
 
Once we started talking about it, I found out that she makes a variety of soaps and sells them at the store.  Let me show you a couple of my favorites.  Aren't the colors wonderful?
 


The apple moonshine smells like heaven!  I almost want to eat it.



The citrus blend is my favorite one to use in the shower and it has nice scrubbing ingredients on the end.  So nice for my dry skin....


 
 

I asked Dianne if she'd like to do an interview about her soap making process and share her passion with us and she happily agreed.  So please keep reading:
 
How did you get started making soap?
A few years ago I met a young lady who made her own soap, I quickly became a customer. I loved the soap so much that I decided to research the process of soap making. After many hours of reading books, blogs, online material and watching endless hours of YouTube videos I decided to give it a go. I then started to acquire the necessary safety equipment, supplies and tools of the trade.
How often do you make it?
 
At present time, because of my full time seasonal job, I'm making soap about once a month. However, when I was building my inventory a few months back, I was making soap a couple of times a week. I enjoy it so much that I'd love to make it weekly, maybe one day I'll have the clientele to allow me to do so.
What types of oils do you use?
 
I use a variety of oils and butters, which is what attracted me to the process. The combinations seem endless but here's some of what I have used.
  • Olive Oil-A great base oil, wonderful for use in a mild or baby soap.
  • Coconut Oil-Makes soap lather beautifully, even in hard water.
  • Castor Oil-Used to attract and hold moisture in the skin.
  • Palm Oil-Makes for a great hard bar of soap (long lasting) and has great cleansing properties.
  • Lard-Makes a nice lathery, white bar.
  • Safflower Oil-Wonderful moisturizing properties.
  • Cocoa Butter-Excellent skin softener, holds moisture to the skin.
  • Shea Butter-Nourishing to the skin.
There are many more, but I think you're getting the idea of the endless possibilities. 
What is it about the soap making process that initially appealed to you?
Great question Kim. I didn't take anything more than a basic chemistry class in school, however, chemistry is a big part of making soap. It's so cool that you can take both hard and soft oils (using proper amounts and temperature) and your lye mixture (also using proper amounts and temperature) and create a bar of soap that you can scent or color any way you want.  You can create one that is gentle enough for babies, one that will help relieve itchy dry skin, one that will help with oily acne prone skin, one that will clean those hands after a day in the garden or working on the car. And you know what is in the product that you are using and that it'll be kind to your skin. 
What’s your favorite part of the process?
The moment that your soap reaches "trace."  That's when the soap mixture reaches a thin pudding-like stage and you know that everything has come together and you're on your way to another great bar of soap. For those who like to can, here's a comparison for you. The clink, clink, you hear when the lids on your jars have sealed....that very same feeling. 
How many different scents or varieties are you currently making?
I have made just shy of 30 different soaps, using about a dozen different recipe combinations. Some are naturally scented, some are scented with Essential oils others with Fragrance oils. I also make soap using Aloe Vera, Goat milk, Coconut milk and will continue to explore even more ingredients.
What’s your favorite bar for personal use?
Honestly, I thought I'd have "favorites", however I have found that whichever bar I am currently showering with is my favorite! I know, I know that sounds a bit arrogant. Please believe me when I say I do not mean it that way. I give all the glory to the ingredients that are used. There are no harsh chemicals and no drying detergents. So it makes sense that they would all make you feel great. I have a friend who loves the Goats Milk soap for shaving her legs. I have a relative who's favorite is the Sandal Wood, she loves the scent. And another customer who's Son enjoys my Pine Tar soap. I never imagined that I'd make so many different soaps when I first started. I thought I'd keep it simple. Well that didn't exactly happen, too many wonderful oils, butters, natural additives and fragrances calling out to be experimented with! 
You currently sell your soaps at The Hitching Post & Old Country Store. Where else are you selling them?
I also sell at The Hodge Podge Gifts & More in Benton, KY. 
How long have you worked at The old Hitching Post?
I have been working for Miss Su for 6 years now. The store is a historical site with customers from not only our United States but from other countries such as Seoul Korea, Australia, Germany, The United Kingdom.....it makes for some very interesting conversations. I have met some very nice people and have come to find out how very much the same we all are. 
How can people contact you if they want to direct purchase some of your soaps?
You can currently email me at free2stargaze@hotmail.com  and I will be happy to send you photos and prices. I am currently researching website possibilities, but for now this is working for me. 
Do you make anything else besides soap?
Yes I do Kim, I knit, Can, and make blankets using a technique called Swedish Weaving......but I won't get started on that right now :)
What’s your favorite thing about living in Kentucky?
The beautiful scenery and the laid back atmosphere. Of course we can find beauty wherever we call home.

EXTRA EXTRA!!!   For a limited time Dianne is offering a special especially for my readers. 
If any of you would like to receive a free sample of her handmade soap, please email her at free2stargaze@hotmail.com and leave her your mailing address. Dianne said she would love for you to feel it for yourself. There are no colorants or fragrance in the one she will be sending out.   Thank you Dianne for your generous offer - I know anyone who tries your soaps will love them as much as I do.

Many thanks to Dianne for coming by and sharing her love of soap making.  It's a fascinating process and she's so enthusiastic about it.   With the holidays looming on the horizon, keep her in mind when you're looking for a special gift for someone on your list.  And Dianne, I'll see you the next time I'm down at the lake!
Hey everyone, don't forget about my Nocciolatta give-away.  Hit the link here to go leave a comment on the original post so you can be entered!  Do not miss out on this great opportunity.

Tuesday, September 2, 2014

Nocciolata - A Review and a Give Away

I was recently contacted by Rigoni di Asiago to do a taste review and then host a give away of their Nocciolata product.  Nocciolata is an organic hazelnut spread with cocoa and milk and it is delicious - very rich and creamy!


Take a look at the awesome gift pack they sent me to sample.  You know me, I'm crazy about aprons and I can always use a new cap.  They sent 2 of their 9.5 oz. jars of Nocciolata and several packets of small travel size squeeze spreads.  What a great idea - perfect to toss in your purse or backpack along with some fruit or crackers for a quick pick me up.  And opened jars do not have to be refrigerated.



If you're not familiar with Nocciolata, let me tell you a little bit about it.  It's made with dark chocolate, Italian hazelnuts, brown sugar, skim milk and Bourbon vanilla extract.  It's an organic product made with natural raw ingredients, no artificial flavors or colors, no hydrogenated fat and it's gluten free.

There are a variety of ways to enjoy Nocciolata - you can eat it as a spread on bread or toast, or add it to your favorite recipes for cupcakes, brownies, cookies, crepes or muffins.  My personal preference is to eat it on a toasted bagel with natural peanut butter - Oh so yummy and a perfect breakfast for me!!  I also like to use it as a dip with fresh apples and bananas for the perfect late afternoon pick me up. 


It's also pretty darn good to just eat right out of the jar with a spoon.  Ooops, did I just say that out loud??
 
How would you like to win a Nocciolata gift pack and try it out for yourself?  The good folks over at
Rigoni di Asiago are hosting a give away right here, especially for my readers.  All you have to do is leave a comment below and tell me what you'd do with your free gift!  The contest is open until next Tuesday Sept. 9th at noon.  I'll then choose a winner using the Random number method and Rigoni di Asiago will send you your gift. 

In the meantime, please go over and check out their products and recipes on their website.
Check out their Facebook page here and see what they have on Pinterest as well.  Now, go leave a comment!

Monday, September 1, 2014

How To Repurpose a Cutting Board

One of my favorite things to do is find old wooden cutting boards at estate sales.  I love to bring home these sometimes well used boards, clean them up and repurpose them.  Here's 2 that I recently nabbed.  This one had an extremely ugly fruit pattern painted on one side....


And this pig was too cute for words, but it was well used and a bit grimy.  Both boards needed quite a bit of work.

First up was to completely clean and disinfect them with bleach and lots of hot soapy water, before sitting them out in the sun to air dry for a couple of hours. Then I sand them down to remove the top layer of wood and to remove any knife-cut marks on both sides.  If the cutting board didn't have a hole in the top to hang it, I just drill a hole with a power drill at this time.

I generally use a stencil from our Cricut to stencil on a design or letters.  Then I get out my wood burning tool and hand burn the wood.  Sometimes I like to use a little natural stain to darken the wood.  My favorite method is to just use coffee grounds.  I dump that mornings grounds onto the board and scrub it into the wood with my fingers.  It's amazing what a nice rich color this can give to the wood.   Afterwards it got another good scrubbing and then oiled with coconut oil.  Finally, I added a piece of twine to the hole so I can hang it in the kitchen. 

I made this board especially for my friend Dolly from Dolly's Designs in gratitude for the beautiful aprons she makes for me.  She is also an avid cook and you should check out her cooking blog as well.


Your cutting board is totally usable, but if you don't feel comfortable using a garage sale item,  you can just display it in your kitchen. One word of advice - hand wash it, don't put it in the dishwasher. I had a  board crack apart after I stuck it in the dishwasher.


I am in love with this pig cutting board.  Wouldn't a group of them look adorable hanging in the kitchen?

Oink, oink!!

Linking up with....
#Best of DIY
Related Posts Plugin for WordPress, Blogger...