Turkey Table Re-do

We've been working hard on lots of furniture lately.  Here's a table we picked up a couple of weeks ago at an estate sale....

It got painted with 2 coats of sage paint and then I added a turkey poster to the top.  I layered it with a couple of coats of mod podge and I was finished....

Available at Antiques Et Cetera in Benton, Ky.

Linking up with Vintage Charm # 82

Happy Thanksgiving!

Happy Thanksgiving!

Especially to my family - I love you all!

My husband is out hunting this.....

So I can turn it into this.....

However, I bought this, just in case.....

This year I am thankful that......

God is in my life.

my family is healthy.

snow is on the horizon so we can make a living.

we have a house to live in and enough food to eat.

I have met and gotten to know an amazing bunch of people through blogging.

May you all have a safe and blessed holiday.  Hug those close to you. 

Hey, I couldn't do a holiday post without Snoopy ya know!

(all images from Google Images)

An Earthcache at Wickliffe Mounds

While we were geocaching in Wickliffe the other day, we took the opportunity to grab an "Earthcache" while visiting the Wickliffe Mounds.

An Earthcache is a geocache where you learn about a unique geoscience feature about the earth instead of finding a hidden container.  Usually you have to find the answers to specific questions and mail the correct answers to the cache owner in order to get credit for visiting the cache.  To read more about Earthcaches, go here:   http://www.geocaching.com/about/cache_types.aspx

Wickliffe Mounds is the archaeological site of a prehistoric Native American village of the Mississippian mound builders who occupied this bluff overlooking the Mississippi from about AD 1100 - 1350.  These natives were peaceful indians who grew corn and squash, fished the river and hunted the forest.  For reasons yet to be determined, they abandoned this village after the 1350's.

 In 1932 the site was purchased by Colonel Fain King, who began to excavate the site, along with his wife.  He opened the site for public visitation calling it "King Mounds" and then later the "Ancient Buried City."  When the Kings retired in 1946 they turned the site over to The Western Baptist Hospital of Paducah who owned it until 1983.  The hospital then donated the site to Murray State Universary in 1983.  Murray State's research department reorganized the site and placed museum personnel in charge and then updated the exhibits.

This small table was in the bathroom and I am only posting it here because the sign on it cracked me up...

Wickliffe Mounds is a state historic site.

The house construction was quite interesting..

The floors were earthen with large holes where they had their pots for cooking.  The walls looked to be sticks covered by straw and clay.  I'd love to show you pictures but they asked that no pictures be taken.

One section had beautiful pictures and designs carved on to wood.  Each carving was about 1 ft. by 1 ft. and very detailed.  Here are the descriptions of the carvings...

'
It took years for the mounds to reach the heights they are today.

There are 4 mounds at Wickliffe.  The Ceremonial Mound is the largest.  It probably served as the center of economic, political and religious activity.  We are standing on top of it here.

And looking at it from a distance here...

The Architecture Mound is the only residental mound on the site and probably belonged to the Chief.

The Cemetery Mound has burials dated to the 1200's.  They reveal patterns of diet and injury, insight into diseases and life expectancy rates.

The Lifeways Building Mound was the most interesting to me.  Again, we weren't allowed to take pictures, but they had displays of arrowheads and farming tools, games pieces, pottery, grains and other food items the indians grew and ate.  There were huge displays set up showing the burial grounds and how bodies had been placed and also examples of how they cooked and farmed.

If you'd like to read more about the Wickliffe Mounds or even visit the site yourself, please go here for more information:  http://parks.ky.gov/findparks/histparks/wm/

Afterwards, in order to log the cache, we had to answer these questions:

1) What is the name of the ancient culture that inhabited the area?
2) What years were the areas inhabited by the ancient culture?
3) How many Mounds are located within the park?
4) In your opininon how much higher are the mounds than the bluff?
5) Post a picture, onto the cache page, of you and/or group with GPSr at the ceremonial mound.

Once we emailed our answers to the cache owner, we were able to take credit for finding the cache. 

On our way back to the lake I spotted a gorgeous male turkey standing on the side of the road, preening for the females.  He was standing there with all his feathers displayed.  I thought it was a statue at first because he was so large and colorful.  Then he moved and I screamed for Louie to stop the car and I leaped out and tried to get a picture of him.  Who knew that turkeys could run that fast?  He took off and all I got was a picture of the backside of 2 of the females.

I must have looked like some kind of a nut running through the field after these turkeys trying to get another picture of that big Tom.  But he was too quick and I never even got to see him again, although we ended up seeing about a dozen females off in the distance.  I love it when I get to see stuff like that!

Come back tomorrow - we are headed for Nashville!

Cream of Chicken and Rice Soup

Ok, it's spring already!!  Hello - 40 degrees today and MORE rain???  Ugh.  This kind of weather puts me in the mood for some comfort food, so how does homemade Cream of Chicken and Rice sound?  I came up with this recipe last year because I like to go to the store and buy one of those pre-cooked rotisserie chickens for us for lunch.  I wanted something to do with the leftover chicken and the carcass, so this is what I "cooked up!" 

First make some rice.  Take 1 cup of regular (not minute) rice, add 2 cups of water and bring to a boil.  Then cover and simmer for 15 minutes.  Set aside.

Put the leftover chicken and carcass in a large pot of water.  I just toss the whole thing in a huge pot.

Chop up about 3/4 cup celery and 3/4 cup carrots and toss in with the chicken.  Bring to a boil, then cover and simmer for about 2 hours.   While you are waiting, you can go read a few blogs or check your email.

Remove the carcass and shred the meat.  Keep the broth!

Make a roux which sounds hard, but it isn't.  Grab another pot and add 1 stick of unsalted butter.  Melt it.  Add 4 heaping tablespoons of flour. Stir with a whisk.  Believe me, it works better with a whisk than a wooden spoon.  Slowly add 2 cups of HALF and HALF, stirring the entire time.   (Hey, I didn't say DIET soup)

Once creamy, gradually add cups of the broth with the celery and carrots to the roux. Take your time adding it.  I usually add a cup at a time and keep stirring.  It will be nice and creamy.  Just keep adding broth until the soup is the thickness that you like.  I personally like mine REALLY thick.  You may have some extra left over clear broth, but that's ok.  Add your shredded chicken and the rice.  Salt and pepper to taste.  It usually needs quite a bit of salt. 

Soup will thicken once it sits, so keep some clear broth to add to it. Enjoy!

Oh yeah, you can make this exact same soup using your leftover turkey at Thanskgiving or Christmas.  It's a great way to use up those leftovers.