I did a post on this a couple months ago, and if you'd like the recipe to give it a try yourself, then go here.
It takes about an hour from start to finish, which really isn't a lot of time. Here it is just before it gets processed in a rolling water bath...
And here's the finished product....
Ta da!!!!!
Now if you really want to be impressed, go check out Gayle's blog. Gayle puts me to shame. First, she goes out and picks her own fruit and then she makes way more than 6 little jars at one time and she does it with 5 kids at home. I don't know where she gets her energy, but I want some.
I have personally tasted this product & can vouch for it's yumminess!
ReplyDeleteThanks Karen - glad you enjoyed it!
ReplyDeleteI would like to volunteer my culinary trained taste buds for a product test/review (hey, it worked for you and that jerky, product testing, yea right)
ReplyDeleteLooks like a fun little project. I make this mango, habanero pepper and garlic sauce that works a lot like mace when simmering. I've been banned to make it on the burners of the outside grill because everyone has to evacuate until it's done BUT, boy is it good and fun to make.
ROFL-Kevin I laughed so hard at the MACE comment I almost choked!!!
ReplyDelete