For the past few years it's been our tradition to go out and grab a few geocaches on New Year's Day. When we left at 9:00 am it was sunny but cold - a nice 12 degrees plus a blustery wind. We just bundled up in multiple layers and off we went!
Mom started out the New Year right by immediately finding the first cache. Can you spot it here?
The next cache was a DNF and a comedy of errors. I forgot my hat and gloves in the car when we parked and walked about a block to the cache site. We looked and looked and couldn't locate the cache. After about 10 minutes I felt like my ears were going to fall off, so I ran back to the car, slid into the front seat and pulled on my hat and gloves. Got out and ran back to the cache site. Looked some more and still couldn't find the cache. We all headed back to the car and I realized that I dropped my GPS someplace. Dad and I headed back to the cache site, looking for my GPS along the way. We didn't see it anywhere and headed back to the car, where we ran into Louie, holding up my GPS. It turned out that it had fallen out of my pocket and landed in the car when I went back for my hat and gloves. I was happy to find my GPS, but we had to add that cache to our DNF list.
The next cache was my favorite of the day - any guesses?
It was a log sheet hidden behind this letter panel. Pretty clever, huh?
The next cache was better suited for those not vertically challenged, like Papa. Do you see it?
My dad, at 79 years old, is still game for climbing the occasional tree....
No climbing required for the next cache, an easy one on a guard rail...
I liked the next one too. It's a tribute cache for a 1000 cache milestone for an area cacher....
Along the way we ran into another cacher at a cache location. It's always fun to meet up with others and say hi.
We found a wide variety of caches and ended up with 13 finds and 1 DNF for the day.
Are you noticing the complete lack of snow in the Chicago area??? Come on already, it's January after all - where the heck is the snow??
Showing posts with label New Years. Show all posts
Showing posts with label New Years. Show all posts
Wednesday, January 2, 2013
Wednesday, December 28, 2011
Mint Pastry Cookies
Gayle over at The White House Blog got me motivated tonight, and since I was home all by my lonesome, I decided to take down all the Christmas decorations and get my house back. No, I'm not in a bah-humbug mood, it's just that our house isn't really very big, so after a couple of weeks of tripping over the tree and all the decorations, I'm ready to put everything away. DONE! Bring on New Years!
Anyway, Chablis and I wanted to share another really yummy cookie recipe with y'all. I originally got the recipe from my sister, and we just modified it just a bit, but if you like sugary, flaky cookies stuffed with chocolate mint candy, then you will probably want to read this post....
2 cups flour
2 sticks UNSALTED butter
1/3 cup half and half OR whipping cream
Some sugar in a bowl
30 - 36 thin mint wafers - We use the Andes Candies......
In a large mixer bowl combine the flour, butter and half & half. Beat at low speed for about 2 minutes. Cover dough and chill for about 2 hours.
Then roll out your dough on a floured surface, to about 1/4" thickness and cut with 2" round cookie cutters.
Dip both sides of each 2" round in some sugar. Place on a cookie sheet and lay 1 mint on each. Fold in half and pinch the edges....
Bake at 400 degrees for 8 - 10 min. or until the edges are lightly browned....
Let them cool and then quickly hide them because I guarantee they are not going to lay around in your cookie jar for long. These are ummm....uummmmm..... goood!!
Anyway, Chablis and I wanted to share another really yummy cookie recipe with y'all. I originally got the recipe from my sister, and we just modified it just a bit, but if you like sugary, flaky cookies stuffed with chocolate mint candy, then you will probably want to read this post....
2 cups flour
2 sticks UNSALTED butter
1/3 cup half and half OR whipping cream
Some sugar in a bowl
30 - 36 thin mint wafers - We use the Andes Candies......
In a large mixer bowl combine the flour, butter and half & half. Beat at low speed for about 2 minutes. Cover dough and chill for about 2 hours.
Then roll out your dough on a floured surface, to about 1/4" thickness and cut with 2" round cookie cutters.
Dip both sides of each 2" round in some sugar. Place on a cookie sheet and lay 1 mint on each. Fold in half and pinch the edges....
Bake at 400 degrees for 8 - 10 min. or until the edges are lightly browned....
Let them cool and then quickly hide them because I guarantee they are not going to lay around in your cookie jar for long. These are ummm....uummmmm..... goood!!
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