You start with nice peaches and mangoes....
Add sugar, pectin, lemon juice and a couple of tablespoons of Grand Marnier. It adds a really nice flavor...
Cook it down until it's thick and a beautiful golden color....
Process in a rolling water bath for 10 minutes and you're done....
I use "The Jamlady Cookbook" by Beverly Alfeld. It has lots of really nice recipes in it as well as chapters on processing and preserving. It's one of my favorite cookbooks.
I made a batch last Sunday and I've already eaten one, whole jar. Myself. I also gave my mom and dad 2 jars. This stuff goes quick!
